2014 Johnny Cake Festival Canceled
We are sad to announce that the 2014 Johnny Cake Festival at Kenyon’s Grist Mill has been officially canceled. To ensure the success of this event, our small staff at the mill and two main coordinators begin planning and developing 14 months in advance. It is a monumental project! Over the winter, the Drumm family suffered a tremendous loss of a loved one – Paul Drumm Jr., caretaker of a Rhode Island tradition and owner of Kenyon’s Grist Mill since 1971. During a very long and trying time, amidst the most critical planning months, the difficult decision to cancel the festival was made. We hope to re-open the Johnny Cake Festival in 2016 with a big celebration, but there are a few changes that need to take place that will make the event even better. More information will be included in on our electronic newsletter that will be sent out in the end of September.
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We apologize to all of our fans and friends who look forward to this unique and authentic event. We put so much passion, love, devotion, and time into re-creating it over the years and enjoyed working with and promoting so many wonderful, local businesses. Thank you for your support in the past and your interest in the future. We must now focus on the business, Kenyon’s Grist Mill and continue to keep my dad’s legacy alive and strong.
Sincerely, Paul Drumm III
Mission & History
The Johnny Cake Festival is similar to the story of Stone Soup. At Kenyon's Grist Mill in the small village of Usquepaugh, we build a fire, add some water and put in the stones. This creates a venue where local businesses can come together, join a support system, and show off what they do best. The mission is to strengthen the community and local businesses by working together, networking, assisting, cross marketing, and promoting each other. In the past few years, the event has grown exponentially. Originating in 1973, the festival ran until 1985. After a series of smaller events at the mill in 2009 and 2010, the Johnny Cake Festival was recreated in 2011. The event promotes local culinary specialties, agriculture, handmade art, history, and education. The outreach is to those who value the importance of supporting local products. We are proud to source all logistics from local companies. This includes buses, security, signage, facilities, ATM, and so much more. Area businesses also get secondary benefits. All of the event's income goes "back in the pot" to cover a portion of the expenses. Any additional earnings are donated to our benefactors.
Every stir and ingredient is important to making the spirit of this event work. Click here for additional history and photos from the past. Saying thank you to volunteers and Kenyon's Grist Mill's small staff goes a long way! We are dedicated year-round to create something truly unique. Although everyone assists in their own way, our major supporters are listed below. We appreciate Schartner Farms, Healey Farm and Babbling Brook Farm who have supplied decorations. We also thank our musicians, volunteers, photographers, media, and demonstrators. This old-fashioned recipe creates a delicious stew that can be enjoyed by all.